Ted Lasso Biscuit
THE TED LASSO Biscuits! This is a delicious shortbread recipe that are so buttery and light! I did make another version that doubled the sugar to have a chewier bite and they were also very good! I would definitely recommend making these! They take no time at all, and are the perfect combination of buttery sweetness!
Ingredients
2 c all purpose flour
1 c unsalted butter, softened and cut into cubes
1/2 c sugar
1 tsp vanilla extract
1/2 tsp salt
Instructions
-Preheat oven to 350 degrees
-Grease a 9x9 pan with butter then cover with parchment paper leaving some overhang to remove when cookies are ready
-Beat all ingredients for 1 minute or until the ingredients start to come together into dough pieces
-Place dough in prepared pan and spread evenly with your hands or spatula.
-Bake for 30-35 min, until golden brown around the edges
-Let the cookies cool in the pan for at least one hour
-Lift the biscuits from pan and cut into even pieces.
Notes
Store in an airtight container or ziplock bag for a few days.
