Chicken Pot Pie

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-Rotisserie chicken [shredded]

or cooked chicken or turkey It's up to you!

-Half an onion [diced]

-Small bag of peas and carrots [thawed]

-2 cups chicken gravy

-Pillsburry pie crust

-Egg

-Salt and Pepper to taste [optional]

-Heat oven to 350°F.

-Mixed all the ingredients

-Spoon it in your crust

-Seal it and put the lid on make sure to put some slit on it!

-Make an easy eggwash to have a crispy and nice brown color.

-Put it on your oven for 35 minutes!