Chicken Tortilla Soup

Quick and easy, one pot, chicken, tortilla soup!

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Ingredients Method Notes

Ingredients

2-3 cups cooked shredded chicken

2 cans rinsed, black beans

2 cans are corn with or without peppers

2 cans fire-roasted diced tomatoes

8 cups water

2 Tablespoons chicken bullion

2 packets, taco seasoning

2 -3 tablespoons dried cilantro, or one bunch fresh cilantro (I didn’t have any fresh!

Method

Dump everything in the pot and stir. Cover and simmer for 20 minutes crunch tortilla chips in the bottom of a ball and add a sprinkle of shredded cheese of choice and Adolphus, sour cream, stir and go straight to chicken, tortilla soup, heaven! Brian loves to add fresh jalapeños for a little kick!

Notes

Let me know if you make it, and if you would add anything! I’m always looking to improve! Cheers, and happy Tuesday tortilla soup day!